Zucchini Relish

10 Cups ground Zucchini – (grind with food grinder)

4 Cups onion

4 Tablespoons salt

Mix and let stand overnight, drain rinse with cold water and drain again

also 2 ¼ cup Vinegar

6 Cups sugar

2 tsp. celery seed

½ tsp. Black pepper

1 tsp. turmeric

1 tsp. Dry mustard

1 large green paper – chopped

1 large red paper – chopped

And a few drops of green food coloring cook for 30min and seal in Sterile jars.

Stir often to keep from Sticking

Hot pock 15 minutes