Yellow Plum - Pineapple Jam

1. Wash and pit plum - Do not peel
2. Grind finely (put in blender)
3. Put into kettle: 3/14 cups plums

1 can crushed pineapple (20 oz) – Do not drain

¼ cup Lemon juice and 1 package mcp pectin

4.       Stir thoroughly  to dissolve pectin

5.       Bring to boil (Stir constantly)

6.       Add 8 ½ cups sugar (pre measure + dump quickly)

7.       Mix well

8.       Bring to a full rolling boil that can’t be stirred down

9.       Add ¼ teaspoon marq. Or Wesson oil to prevent foaming

10.   Boil hard exactly 4 minutes – Stirring constantly

11.   Remove from heat, skin foam + pour into clean jars / no lids

12.   Process 10 minutes in boiling water bath